1. Institutional Repository at Nnamdi Azikiwe University
  2. Faculty of Biosciences
  3. Department of Applied Microbiology and Brewing

Scholarly Works Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 13 of 13
Issue DateTitleAuthor(s)
2024-05-07Heavy metal application of response surface optimized‑lipopeptide biosurfactant produced by Pseudomonas aeruginosa strain CGA‑02 in low‑cost substrateChikodili Gladys Anaukwu1, Chikodili Gladys; Ekwealor, Chito Clare; Anakwenze, Vivian Nonyelum; Orji, Chinedu Christian; Ogbukagu, Chioma Maureen; Anyaoha, Victoria Ihedinachi; Isiaka, Amarachukwu Bernaldine; Green, Stefan Joshua; Ekwealor, Ikechukwu Amechi
2024-04-03Exploring the role of gut microbiota in human healthIsiaka, Amarachukwu Bernaldine; Anakwenze, Vivian Nonyelum; Uzoka, Ugonna Henry; Ilodinso, Chiamaka Rosemary; Oso, Mercy Oluwayomi; Ekwealor, Chito Clare; Anaukwu, Chikodili Gladys
2024-02Harnessing Artificial Intelligence for Early Detection and Management of Infectious Disease OutbreaksIsiaka, Amarachukwu Bernaldine; Anakwenze, Vivian Nonyelum; Ilodinso, Chiamaka Rosemary; Anaukwu, Chikodili Gladys; Ezeokoli, Chukwuebuka Mary-Vin; Noi, Samuel Mensah; Agboola, Gazali Oluwasegun; Adonu, Richard Mensah
2024-02Microbiology in Nigeria: Navigating Challenges, Exploring ProspectsAnakwenze, Vivian Nonyelum; Isiaka, Amarachukwu Bernaldine; Okoli, Uzoma Odinakachi; Ekwealor, Chito Clare; Ezemba, Chinyere Constance; Anaukwu, Chikodili Gladys; Osilo, Chidimma Linda; Ekwealor, Ikechukwu Amechi
2011-11ASSESSMENT OF ABRIDGED MASHING OF THREE SORGHUM VARIETIES USING EXOGENOUS ENZYME MIXTURES .Anyanwu, Timothy.U
2011-06THE NUTRITIONAL VALUE OF DIFFERENT PARTS OF A LOCAL CULTIVAR, MORINGA OLEIFERA (OKWE OYIBO) AND THEIR DIETARY EVALUATION IN WISTAR ALBINO RATSIGWILO, INNOCENT ONYEZE
2021-12Comparison of the Proximate and Anti-Nutritional Composition of Malted and Un-Malted Seeds of Three Indigenous Seeds for Use as Weaning FoodOkafor, J. I; Umeh, S. O.
2021-10Nutritional and Proximate Assessment of Milk Blends Formulated from Tiger Nut and Soy BeansOkoroafor, G. A; Umeh, S. O
2021-08Isolation and Identification of Bacteria from Peeled and Ready to Eat Pineapple (Ananas Comosus) Fruits Retailed at Eke Awka Market, Anambra State, NigeriaUmeh, S.O; Okafor, O.I; Chidubem-Nwachinemere, N.O
2021-08Cassava Retting Water: An Alternative Source for Industrial Cellulase (Enzyme)Umeh, S. O; Nwiyi, I. U; Dimejesi, S. A; Ikele, M. O; Ugwu, C. H
2019-07Effect of Intangible Assets on Performance of Quoted Companies in NigeriaOkoye, Pius Vincent; Okofor, Nkechi; Manukaji, Ijeoma Juliana
2010-12Studies on the Antimicrobial, Nutritional and other Potential Uses of Canarium Schweinfurthii (Ube Okpoko)Orji, Jerry Okechukwu
2010-12PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF HULLS AND NUTS OF Tetracarpidium conophorum (ukpa)UKPAI, GRACE EKENEM GRACE
Collection's Items (Sorted by Submit Date in Descending order): 1 to 13 of 13

Discover