Please use this identifier to cite or link to this item: http://repository.unizik.edu.ng/handle/123456789/1107
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dc.contributor.authorArinze, R.U.-
dc.contributor.authorEboatu, A.N.-
dc.contributor.authorOkoye, N.H.-
dc.contributor.authorDioha, I.J.-
dc.contributor.authorOfora, P.U.-
dc.contributor.authorUdeozo, P.I.-
dc.contributor.authorOgbonna, A.-
dc.date.accessioned2025-07-10T13:30:51Z-
dc.date.available2025-07-10T13:30:51Z-
dc.date.issued2014-
dc.identifier.citationMiddle-East Journal of Scientific Research 21 (7): 1071-1074, 2014en_US
dc.identifier.issn1990-9233-
dc.identifier.uriDOI: 10.5829/idosi.mejsr.2014.21.07.85146-
dc.identifier.urihttp://repository.unizik.edu.ng/handle/123456789/1107-
dc.descriptionscholarly worksen_US
dc.description.abstractPolymer blending has become a technique for providing materials with extended useful properties beyond the range that can be obtained from single polymer equivalent. The tensile strength, elongation and thermal degradation profiles of PS: PMMA blends were investigated using Tensiometric and TGA methods. The highest tensile strength and elongation were prominent at 0.164 and 0.371 PMMA base mole fractions. The optimal temperature of blend degradation stabilizes are at 0.164, 0.228 and 0.019 PMMA base mole ratios. Thus, it is advisable to blend at these compositions.en_US
dc.language.isoenen_US
dc.publisherMiddle-East Journal of Scientific Researchen_US
dc.subjectElongation,en_US
dc.subjectOptimal Interaction,en_US
dc.subjectPolymer Blend,en_US
dc.subjectTGA,en_US
dc.subjectTensile Strengthen_US
dc.titleStudies on the Thermomechanical Behaviours of PS: Pmma Blenden_US
dc.typeArticleen_US
Appears in Collections:Scholarly Works

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