EFFECT OF PLANT EXTRACTS ON RADIAL GROWTH OF Helminthosporium oryzae CAUSATIVE OF BROWN SPOT DISEASE OF RICE UNDER IN-VITRO

Abstract

Brown spot disease, caused by Helminthosporium oryzae, is worldwide problem capable of causing considerable damage to paddy in the nursery, field or grain yield. The disease is seed borne, and thus can be transmitted through infected seeds and crop residues, alternate hosts and contaminated irrigation water.S The objective of this study was to evaluate the effect of plant extracts on radial growth of Helminthosporium oryzae on rice plants. An in-vitro experiment was conducted at the Plant Pathology Laboratory of National Root Crop Research Institute, Umudike, Abia State, in Nigeria. Treatments included water and alcohol extracts of Azardiractha indica (Neem leaves), Piper guinensis (seeds),Garcinia cola (Bitter cola seeds), Ocimum gratissimum (leaf) and Vernonia amygdalina (leaf); and synthetic fungicide (Benomyl) at a concentrations of 10, 25 and 30% of the extract applied to H.oryzae in culture. The test materials were administered on Helminthosporium oryzae, sourced fromrice seeds and infected shoot system of rice. Alcohol extract of Piper guineensis had the highest radialgrowth inhibition (89.89%) by the fifth day, but was not significantly different from Azardiracthaindica, which had an inhibition value of 81.02%. The least effective plant extract was Ocimum gratssimumwith radial inhibition of 11.50%, which occurred also on the fifth day. Plant extracts were as effectiveas the synthetic fungicide in inhibiting growth of the test fungus. Therefore, the effective extracts, allof which are readily available to the farmers, should be promoted instead of the synthetic fungicides,which are in limited supply and invariably expensive for rice farmers in Nigeria.